Recipe for Strawberry Meringue Cups

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 pt	Strawberries Sliced
2 tsp	Vanilla Extract
7 pkt	Equal
1 pkt	Low Calorie Whipped
	Topping Mix
1/2 cup	Skim Milk
2 x	Egg Whites
8 x	Strawberry Halves

Instructions:

Instructions: Marinate Berries in Vanilla Extract & 4 Packets Equal. Refrigerate For 30 Min. Prepare Whipped Topping According To Package, Substituting Milk For Water. Beat Egg Whites Until Soft Peaks Form. Add 3 Packets Equal. Continue Beating Until Stgiff, But Not Dry, Peaks Form. Fold Egg Whites Into Whipped Topping. Serve 1/2 C. Berries With 1/2 C. Topping. Garnish Each With Strawberry Half & Mint Sprigs. (diabetic Exchange: 1 Fruit, 1 Fat.)

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