Recipe for Strawberry Meringue Pie

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
	CRUST ----------------
3 x	Egg whites, room temp
1 cup	Sugar
1 tsp	Vanilla
23 x	Ritz Crackers, crushed
1 cup	Pecans, chopped
	----------------- FILLING ----------------
1 x	(8 oz) container cool whip
2 tsp	Sugar

Instructions:

Instructions: Crust: Beat egg whites until fluffy. Add sugar gradually, then vanilla.

Fold in Ritz cracker crumbs and pecans. Place in buttered 9 inch pie pan.

Bake at 350 for 30 minutes. Cool

Filling: Fold sugar and berries into whipped cream and place in cooled pie shell. This may be served immediately, or refrigerated for a short time before serving.

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