Instructions: I would share some recepies, but my homemade recepies dont all have measured ingredients. But heres one that will be appreciated in the heat of Summer (my friends and I used to make them in Paraguay when it was 100 in the shade with 100% humidity):
In a blender, add all ingredients and liquidify until it is runny, and slightly think. If you want it sweeter, add 1/8 to 1/4 cup white table sugar (just to taste).

Variations: The possibilities are unlimited. My personal favorite was adding banannas. If you get some slightly bruised bananas (Not pure black), they work best. We also added Mango (didnt work out too well).

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