Recipe for Strawberry Milk Shake 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
5 qt WATER, WARM
9 qt WATER, COLD
3/4 lb MILK SHAKE MIX 1/2 GAL
Instructions:
Instructions: 1. DISSOLVE STRAWBERRY FLAVORED BEVERAGE BASE IN WARM WATER. MIX 3 1/2 QT RECONSTITUTED BEVERAGE BASE CONCENTRATE WITH VANILLA ICE MILK-MILK SHAKE MIX, DEHYDRATED. STIR IN COLD WATER. MIX THOROUGHLY.

2. CHILL 4 TO 24 HOURS TO 35 F. TO 40 F.

3. STIR UNTIL SMOOTH. POUR INTO TOP HOPPER OF MILK SHAKE MACHINE.

FREEZE TO A TEMPERATURE OF 27 F. TO 3O F. RESERVE LEFTOVER 1 1/2 QT RECONSTITUTED BEVERAGE BASE CONCENTRATE FOR NEXT BATCH.

SERVING SIZE: 1 CUP (8 O

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