Instructions: 1. In a food processor, puree strawberries. Add Moscato, orange juice, sugar, corn syrup and 1 1/2 cups water. Puree. Strain through a fine sieve. Taste, adding sugar if necessary. Chill in refrigerator.

2. Stir mixture, then pour into an ice cream maker and follow manufacturers instructions.

Yield: about 1 quart.

Time: 15 minutes, plus chilling and churning time

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