Recipe for Strawberry Pancakes with a Lemon Curd and Rum Cream

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Yield:

1 servings

Ingredients:

Amount	Ingredient
250 gm	Fresh strawberries, trimmed and halved
2 tbl	Butter
3 tbl	Caster sugar
1 x	Orange, juice of
	Splash of dark rum plus a little extra
3 tbl	Lemon curd
250 ml	Double cream

Instructions:

Instructions: Melt butter and sugar and add the strawberries, orange juice and a dash of rum and cook briskly.

Meanwhile, combine the curd, more rum and cream and whip until firm.

To serve, place some of the strawberry mix in each pancake, fold and garnish with the cream.

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