Instructions: Bring milk, powdered milk, sugar and cornstarch to boiling in saucepan over low heat, stirring constantly, until thickened, 15 to 20 minutes; then boil 30 seconds. Remove from heat. Add vanilla. Strain into bowl. Place plastic wrap directly on surface of custard. Refrigerate until chilled and firm, about 30 minutes. Prepare coulis: Puree strawberries and sugar in blender or food processor. In parfait glasses or custard cups, alternate layers of pudding, coulis and sliced berries. Chill.

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