Instructions: Preheat oven to 375 degrees.

Mix the strawberries, peaches, lemon juice, sugar, whole-wheat flour, cinnamon, and nutmeg in an 8-inch square baking dish.

Make the topping by tossing together the whole-wheat flour, sugar, oats, butter, and cinnamon. Sprinkle the topping mixture over the strawberry-peach filling.

Bake for 35 minutes, or until the topping is golden brown and crisp. Serve with ice cream or whipped cream.

Yield: 6-8 Servings

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