Instructions: Mix all cake ingredients together, adding eggs one at a time. Bake in three layers for 20 to 25 minutes at 350 degrees.

For the Filling: Cream sugar and margarine well. Then add other ingredients. Let cake cool before icing.

Comments: I save my strawberry juice when I drain them and I spoon it on every layer before I ice it. Let it soak in cake. I have to put toothpicks in my cake to hold it together.

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