|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Grilled foods.
In a nonreactive bowl, combine pineapple, strawberries, onion, jalapeno and rice vinegar. Toss and allow to rest 30 minutes but not more than 1 hour. Add cilantro and salt. Taste and adjust seasoning as needed. Makes 4 half-cup servings. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|