Instructions: Thaw berries completely; overnight, if possible.

Measure berries and juice into deep kettle.

Add sugar and mix with light strokes until sugar is partially dissolved.

Place kettle over full flame and bring mixture to a full, rolling boil.

Boil 12 minutes.

Skim off foam and let berries stand until thoroughly cold.

Seal with paraffin in tempered jars.

Makes 2 1/2 pts.

Preserves should be made in this quantity. do not double; make several cooking.

Gas Company

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