Instructions: Heat oven to 350 . Mix crushed pretzels, 1/3 cup sugar and margarine in 13x9 pan. Press firmly into bottom. Bake 10 min. cool. Beat cream cheese, 1/4 cup sugar, and milk until smooth. Gently stir in Cool Whip. Spread over crust. Refrigerate. Stir boiling water into gelatin in large bowl 2 minutes or until all dissolved. Stir in cold water. Refrigerate 1-1/2 hrs. or until thickened.

Mix in strawberries. Spoon over cream cheese. Refrigerate for 3 hours. Keep leftovers refrigerated.

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