Instructions: Thaw in a colander over a deep bowl 20 oz frozen strawberries (I froze fresh ones that morning) Press to squeeze out juice. Should take several hours, and you should get about 1.25 c juice).

Place in 4 c heatproof container, microwave to reduce to 1/4 c. Can do it in a saucepan over fire, but microwave is better).

Puree strawberries. Add reduced juice and 2 t lemon juice and 1/4 c sugar.

Serve Truffles Torte (aka meatball) with Strawberry Puree (tomato sauce)

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