Instructions: Prepare this dessert ahead of time and keep in the freezer for a special treat.

In medium saucepan, combine gelatine and sugar, blend in water. Let sand 1
minute. Place over low heat and stir about 5 minutes or until gelatine is completely dissolved. Let cool to room temperature, stir in remaining ingredients. Pour into 8-inch square pan; freeze 3 hours or until firm.

With
electric mixer or food processor, beat mixture until smooth. Return to pan and refreeze.

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