Instructions: Dump frozen rhubarb and frozen strawberries in saucepan and simmer on very low heat til all is defrosted and mixed together. Add jello. Cool. Puree in food processor or, if you have one of those electric hand blenders that you can put right in the pot, use that. Chill. It will not jell like jello, but is more the consistency of applesauce. Easy and Good.

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