Instructions: Mix 1-3/4 cups flour and powdered sugar in a bowl. Cut in butter until mixture resembles coarse crumbs. Press mixture into greased 13 by 9-inch baking pan. Bake at 350

(F) degrees until golden, 10 to 12 minutes. Mix sugar, 1/4 cup flour and salt in large bowl. Lightly beat egg yolks.

Stir egg yolks and cream into sugar mixture. Stir in rhubarb, strawberries and lemon juice. Spread mixture evenly over crust. Bake until firm at 350 (F) degrees, about one hour.

Beat egg whites in large mixer bowl until foamy. Beat in 1/2 cup sugar - one tablespoon at a time - until stiff peaks form. Spread over rhubarb mixture. Bake until light brown 10 to 15 minutes. Cool in pan on wire rack. Cut into bars

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