Recipe for Strawberry-Rhubarb Crisp 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 lb rhubarb peeled, and
sliced crosswise 1/4" thick
1/2 lb strawberries washed, hulled,
and sliced if large
1/2 cup granulated sugar
1/2 tbl cornstarch or more if
fruit is juicy
Juice and zest of 1 orange
4 tbl cold unsalted butter cut small squares
1/2 cup brown or granulated sugar
1/2 cup oatmeal
Instructions:
Instructions: Preheat oven to 350 degrees. Oil or butter 9-inch pie plate.

Mix fruit with sugar, cornstarch and juice and zest of 1 orange. Scoop into pie plate.

Mix together butter, sugar, oatmeal and flour until crumbly. Spread mixture on top of fruit. Place pie pan on cookie sheet or foil to catch drippings.

Bake at 350 degrees for 40 minutes. Remove from oven and serve warm or at room temperature with vanilla ice cream, yogurt or lightly whipped cream.

This recipe yields 4 servings.

Wine Suggestion: An Austrian sweet wine from Alexis Kracher is perfect for dessert.

Description: "A simple, summery dessert."

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