Instructions: 1. Wash rhubarb and cut into 1-inch slices. Combine with sugar and water in 2-quart microwave-safe container.

2. Cover and microwave on high for 7-10 minutes until rhubarb is tender. Stir after 5 minutes of cooking.

3. Stir in washed and halved strawberries. Microwave, uncovered, on high for 2 minutes longer. Let stand, covered, for 3-4 minutes.

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