Instructions: Coat a 2-quart mold with nonstick cooking spray.

In a medium saucepan, bring the water and sugar to a boil over high heat. Remove from the heat and add the gelatin, stirring until completely dissolved. Add the remaining ingredients; mix well.

Spoon into the mold and chill for 6 hours, or until firm. Unmold onto a serving platter and serve.

This recipe yields 10 servings.

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