Instructions: Toss together in a large bowl, and let sit for about 15 minutes

I use Pillsbury pie sticks for the crust but you can make your own if you have a good recipe. Anyway, lay the dough in the bottom of a pie pan pressing firmly against the edge of the pie plate. Pour fruit mixture into pie plate.

With remaining pie crust, cut into strips. Weave strips over fruit to form a lattice top for the pie. Pinch together the tops to the bottom. Brush with egg white (if desired) sprinkle with a little sugar. Cover edge of pie with foil and bake in 375 for 20 min. take off foil and bake additional 20 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.