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Yield:
10
Ingredients:
Instructions:
Instructions: Place rhubarb in a slow cooker. Combine sugar, orange peel and ginger; sprinkle over rhubarb. Add cinnamon stick and grape juice. Cover and cook on low for 5-6 hours or until rhubarb is tender. Stir in strawberries; cook 1 hour longer. Discard cinnamon stick. Serve over cake or ice cream.
NOTES : In Harkers Island, North Carolina, Judith Waxman prepares a tart and tangy fruit sauce that is excellent over pound cake or ice cream. "Ive served this rosy-colored mixture many times and gotten rave reviews from friends and family." she assures. Email this Recipe:
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