Instructions: Halve the strawberries and place in a bowl. Sprinkle with the sugar and pour over the liquer, then leave to soak for 30 minutes.

Set aside some of the strawberries for decoration. Whip the cream until it holds its shape the carefully fold in the strawberries and their juice.

Spoon the cream mixture into the easter egg halves and decorate with the reserved strawberries and strawberry or mint leaves.

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