Instructions: Place in a pot, cover 1/4 way with orange juice and another 1/4 water.

Bring to a boil and immedietly lower flame to a simmer. Allow to simmer until rubarb is VERY soft. Add lots of sugar and some vanilla sugar as well. I know this sounds like overkill but I put in a package of strawberry jello as well (it makes a big difference). Taste to make sure it is sweet enough and allow to cool.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.