Recipe for Strawberry Salsa

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	chopped strawberries
1/2 cup	chopped peeled kiwifruit
1/2 cup	chopped cucumber
1/2 cup	chopped red onion
2 tbl	chopped seeded jalapeno pepper
1 tbl	chopped fresh cilantro or mint
1 tsp	grated lime rind
2 tbl	fresh lime juice
1 tbl	orange juice
1 tbl	honey

Instructions:

Instructions: Serve with grilled fish, pork, or chicken. We tried it with cilantro and mint and liked both combinations.

FOR 6 SERVINGS:
1. Combine all the ingredients in a medium bowl. Cover and chill. Serve the salsa with a slotted spoon.

Yield: 3 cups (serving size: 1/2 cup).

Note: Store salsa in the refrigerator for up to 2 days.

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