Instructions: In a large bowl, crush 1/2 basket of strawberries with the sugar. Add wine, lemon juice and orange juice concentrate (undiluted). Stir until sugar is dissolved and concentrate is thawed and blended. Pour into a shallow metal pan; freeze until firm 1 to 2 inches around edges. Stir to blend; freeze until firm, tightly covered. To serve, fill 4 stemmed glasses with spoonfuls of sangria ice and the remaining strawberries, halved or sliced. Reserve 4 whole berries for garnish. Fill with sparkling water (or sparkling wine). Garnish with orange slices, whole berries and mint sprigs. Serve with spoons and straws.

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