Instructions: If using fresh strawberries, spread them on a baking sheet and place in the freezer until frozen solid, at least 4 hours. If using commercially frozen berries, be sure that they, too, are frozen solid

In a food processor, process the berries until they form very fine, icy shards, 1- 1 1/2 minutes. About every 30 seconds, stop the machine to scrape down the sides of the container and push the berries into the blades. Make sure the berries are processed finely, or the finished mixture will have tiny lumps.

Add the lemon juice and condensed milk and process until the mixture is smooth and pale pink, 2-3 minutes, stopping about every 30 seconds to scrape down the sides of the container and push the mixture into the blades. Serve now, or freeze in a tightly covered container for up to 1 week.

To make the kiwi topping, cut 4 of the kiwifruit into chunks. In a blender or food processor, puree the kiwis and water until smooth. Scrape the mixture into a bowl. Add the sugar and tequila and stir until the sugar dissolves. Serve now, or refrigerate in a tightly covered container for up to 3 days. Slice the remaining kiwi. To serve, divide the shiver among individual bowls. Top each with an equal amount of the kiwi topping. Garnish with kiwi slices.

NOTES : This one is always a hit. Its good even without the topping.

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