Instructions: Sprinkle strawberries with 2/3 c. sugar; let stand 1 hr.

Preheat oven to 425 F.

Mix Bisquick, 3 tb. sugar, margarine and milk until soft dough forms. Drop by rounded tablespoonfuls into 6 mounds on ungreased cookie sheet. Sprinkle with sugar. Bake 10 to 12 minutes or until golden brown.

Beat whipping cream in chilled bowl until stiff. Split shortcakes; spoon strawberries between halves and over tops. Top with whipped cream.

High Altitude: Heat oven to 450 F. Decrease the 3 tb. sugar in shortcakes to 1 tb.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.