Instructions: 1. Pre-heat oven to 200deg.C. Lightly grease a large baking tray or line with Glad Bake.

2. Place flour and sugar into mixing bowl and rub in the butter until it resembles fine breadcrumbs. Add egg and milk and mix to a soft dough. Knead gently until smooth, then roll out to about 1.5cm. Using a biscuit cutter, cut into six rounds and place on baking tray. Brush with a little milk and bake for about 10 minutes or until well risen and golden. Remove from tray and cool on wire rack.

3. Whip cream and store in refrigerator until required. To serve, cut cakes in half horizontally. Spread one half with cream and a layer of strawberries and cover with cake top. Place on serving platter and dust with icing sugar.

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