Instructions: 1. POUR MIX INTO TOP HOPPER OF SOFT SERVE ICE CREAM FREEZER; START DASHER MOTOR; TURN ON REFRIGERATION ACCORDING TO MANUFACTURERS DIRECTIONS.

2. THAW AND CRUSH FROZEN STRAWBERRIES; DRAIN; ADD RED FOOD COLORING

(OPTIONAL).

3. ADD STRAWBERRY MIXTURE TO SOFT SERVE MIXTURE. FREEZE TO A TEMPERATURE OF 18 F. TO 22 F. (ABOUT 10 MINUTES) OR UNTIL PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY THAT WILL HOLD A PEAK.

NOTE: FOR VARIATION 1, REMOVE MIX FEED AND AIR CONTROL UNITS FROM SOFT

SERVING SIZE: 3/4 CUP (6

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