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Yield:
6
Ingredients:
Instructions:
Instructions: In a medium-sized bowl, combine the strawberries and sour cream and beat slowly until well mixed. Stir in the syrup, both extracts, and the sugar and mix until smooth. Add the half-and-half and mix only until blended.
Chill for several hours. Stir the soup before serving. Ladle into small soup bowls or cups and garnish each serving with 1 halved strawberry. Serve. YIELD: 6 SERVINGS COUNTRY GOOSE INN Email this Recipe:
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