Recipe for Strawberry Soup 
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Yield:
6
Ingredients:
Amount Ingredient
15 oz frozen strawberries, thawed with juice
15 oz low-fat sour cream
1 tbl grenadine syrup
1 tbl pure vanilla extract
1 tbl pure rum extract
6 tbl confectioners sugar, sifted
1/4 cup half-and-half
Instructions:
Instructions: In a medium-sized bowl, combine the strawberries and sour cream and beat slowly until well mixed. Stir in the syrup, both extracts, and the sugar and mix until smooth. Add the half-and-half and mix only until blended.

Chill for several hours.

Stir the soup before serving. Ladle into small soup bowls or cups and garnish each serving with 1 halved strawberry. Serve.

YIELD: 6 SERVINGS

COUNTRY GOOSE INN

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