Instructions: Preheat oven to 350F, prepare pans. Blend the margarine & sugar & beat in the eggs & yoghurt. Fold in the chopped strawberries, lemon juice & rind & very carefully fold in the flour to avoid squashing the fruit. Spoon into pans, sprinkle with topping if desired & bake for 20-25 mins.

Variations: Any fresh berry fruit may be substituted for the strawberries

(raspberries, blackberries, boysenberries, loganberries, marionberries, cranberries, blackcurrants, elderberries or blueberries).

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