Instructions: Combine the strawberries and glaze; set aside. Slice cakes in half lengthwise; place in an ungreased 13x9x2-inch dish. In a mixing bowl, beat cream cheese and milk until smooth; fold in the whipped topping. Spread over cakes. Spoon strawberry mixture over top. Cover and refrigerate for 30 minutes or until ready to serve. Spoon into individual serving dishes.

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