Instructions: Mix cream cheese, jam and nuts. Cut Italian or French bread into diagonal pieces about 1 inch thick. Cut pocket in each slice. Stuff with mixture.

Beat together all batter ingredients. Dip stuffed bread slices into batter, coating both sides. With skillet on medium heat, brown both sides in margarine.

Find Your Place in the Smokies at this beautiful Victorian-style farmhouse

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.