Instructions: Mix crumbs, sugar and butter. Pat in 9x9 baking dish. Chill. Sprinkle 2 tablespoons sugar over berries. Let stand a half hour. Dissolve gelatin in boiling water. Drain berries, reserving juice; add water to juice to make 1 cup. Add to gelatin mixture. Chill until partially set. Meanwhile, combine marshmallows and milk. Heat and stir until marshmallows melt. Cool thoroughly. Fold in whipped cream. Add berries to gelatin. Then swirl in marshmallows to marbelize. Pour into crust.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.