Recipe for Strawberry Tabouli 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup bulgur wheat
1 tsp salt, up to 2
2 cup boiling water
1/4 cup extra-virgin olive oil
1/4 cup freshly squeezed lemon juice
2 cup finely chopped flat-leaf parsley
3/4 cup finely chopped mint
4 cup chopped strawberries
Instructions:
Instructions: 8 SERVINGS DAIRY-FREE

Adding strawberries to a traditional tabouli salad makes a refreshing and colorful warm-weather entree.

In large bowl, combine bulgur and salt. Add boiling water, cover and let sit for 30 minutes. Remove cover and fluff with fork. Stir in oil and lemon juice.

Add parsley, mint and strawberries. Cover and refrigerate.

When ready to serve, add toasted pecans and toss to mix, or serve with pecans sprinkled on top.

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