Instructions: In a bowl, combine 3 cups strawberries and sugar. Let stand in refrigerator for 1 hour.

Through a sieve, rub remaining strawberries and raspberries. Combine with cream. Mix thoroughly but gently.

In sherbert glasses, place layer of strawberries from refrigerator. Cover with cream mixture. Serve chilled.

Suggested Wine: Chilled champagne; chilled Bordeaux Sauternes.

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