Recipe for Strawberry-Topped Puffy Pancake with Creamy Orange Filling

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	1% low-fat cottage cheese
1/4 cup	Frozen orange juice concentrate, thawed and undiluted
2 tbl	Powdered sugar
2/3 cup	Skim milk
1/2 cup	All-purpose flour
1 tbl	Honey
1 tsp	Grated lemon rind
2 x	Eggs
	Vegetable cooking spray

Instructions:

Instructions: Combine first 3 ingredients in container of an electric blender; cover and process until smooth. Spoon into a bowl; set aside.

Combine milk and next 4 ingredients in blender container; cover and process until smooth. Pour into a 9-inch pieplate coated with cooking spray. (Do not stir.)

Bake at 425 deg for 15 minutes or until puffed and golden. Spoon cottage cheese mixture onto pancake.

Yield: 4 servings.

NOTES : Top with strawberries; cut into 4 wedges, and serve immediately.

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