Instructions: In 9 x 13 baking pan, prepare and bake cake mix as directed. When thoroughly cooled, poke holes in cake with something about the size of a pencil (straw, spoon handle, etc.) about every 1-2 inches. Pour sweetened condensed milk over cake and spread if necessary. Slice strawberries over milk layer.

Spread Cool Whip over all, cover, and refrigerate for 1 hr. or more to allow flavors to blend & cake to chill.

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