Instructions: Place melon and sugar in food processor, and puree until smooth. Pour into mixing bowl. Place berries in food processor and puree. Add yogurt and lemon juice and puree again. Pour into bowl with watermelon and stir well. Chill until ice cold.

Serve in chilled bowls (or with a few small ice cubes in the bottom of the bowl) with sprigs of mint as garnish.

This recipe yields 6 servings.

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