Instructions: Combine all ingredients in a large saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 4 minutes. Remove from heat, and cool. Pour cooled mixture into an 8 inch square baking dish; cover and freeze for a least 8 hours or until firm. Remove mixture from freezer; break into chunks. Position knife blade in food processor bowl; add frozen chunks, and process until smooth. Serve immediately, or spoon mixture into a container; cover and freeze for up to 1 month.

Basic Sugar Syrup:
Combine sugar and water in a large saucepan and stir well. Bring sugar mixture to a boil and cook 1 minute or until the sugar dissolves, stirring constantly.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.