Instructions: Mix flour, baking powder and salt in small bowl. Stir in milk, oil, honey and egg whites. Beat with hand beater until smooth. Spray 6- to 8-inch skillet with nonstick cooking spray. Heat over medium heat. For each crepe, pour scant 1/4 cup batter into skillet; immediately rotate skillet until thin film covers bottom.

Cook about 1 minute or until light brown. Run wide spatula around edge to loosen crepe; turn and cook other side about 1 minute or until light brown. Stack crepes, placing waxed paper between each. Keep covered.

Mix yogurt and strawberries. Fill crepes with yogurt mixture. Garnish with yogurt and sliced strawberries if desired.

About 8 crepes (2 per serving).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.