Instructions: Mix until crumbly the first four ingredients and press into an 8x8-inch pan. Bake at 350 degrees for 20-25 minutes. Cool and break into crumbs.

Place crumbs in a 9x13-pan. Set aside. Combine the egg whites, lemon juice, sugar, and strawberries and beat at medium speed for 15-20 minutes.

Spread strawberry mixture over crumbs and freeze. Serve frozen.

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