Recipe for Strawberry and Creme Fraiche Pancakes

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 x	250 gram tub creme fraiche
1 x	250 gram pac fresh strawberries, washed, hulled and sliced
50 gm	Flaked almonds, (2oz)

Instructions:

Instructions: Spread the creme fraiche on to the pancakes.

Place the strawberries on one half of the pancake and sprinkle over the almonds before folding over the other half of the pancake.

NOTES : A very quick to assemble Summer dessert.

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