Instructions: 1 Slice 4 strawberries lengthways and arrange, pointing upwards, against the sides of two 3 cooking rings. Reserve four strawberries for decoration.

2 Finely dice the leftover strawberries. Stir together the diced strawberries, feta cheese, yoghurt, sugar and mint. Pour the mixture into the centre of the rings and refrigerate to set.

3 For the Sauce: Put the strawberries in a blender along with the sugar and blitz until smooth.

4 Remove the cooking rings carefully from the cheesecakes. Arrange the remaining strawberries on and around the cheesecakes. Halve if large and leave the stalk on for decoration. Drizzle the sauce around the side of the plate.

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