Instructions: 1. Mix together the mascarpone, yogurt and icing sugar and divide half the mixture between 4-6 serving glasses.

2. Sprinkle over the biscuits and arrange a generous layer of strawberries on top.

3. Spoon over the remaining mascarpone mixture and arrange remaining strawberries on top and decorate with a sprig of mint.

4. To make the sauce, place the strawberries, icing sugar and liqueur (if using) in a blender and blend until smooth. Transfer to a jug and serve with the strawberry and ginger creams. Alternative ingredients- -Fromage frais and lightly whipped cream can be used in place of the mascarpone and yogurt. -Try using crushed macaroons or ratafia biscuits instead of ginger snaps. -Other berries or slices of any soft fruits in season such as apricots, peaches, ripe pears or slices of banana are alternatives to strawberries.

NOTES : An attractive layered dessert with a deliciously fresh, summery taste.

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