Instructions: Preheat oven to 350 degrees F.

To prepare topping: Cut butter into small pieces and chill until very firm. Process butter and flour in blender or food processor. Pulse several times, until mixture resembles coarse meal. Transfer to medium bowl. Add oats, sugar, nutmeg and cinnamon. Stir with wooden spoon until mixture is combined. Use hands to break up any lumps of brown sugar. Set mixture aside.

Cut nectarines in half and remove stones. Slice nectarines and place them in medium bowl. Add strawberries, sugar, lemon juice and cornstarch. Stir with rubber spatula until cornstarch us well distributed. Transfer fruit to 8x10-inch baking dish. Sprinkle evenly with topping.

Bake 50 to 60 minutes or until topping is crisp and fruit begins to bubble. (Filling may spill over.)

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