Recipe for Strawbery-Amaretti Bombe 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
2 cup Strawberry sorbet
3 cup Vanilla low fat ice cream, softened
1/2 cup Amaretti cookie or vanilla wafer crumbs
2 tbl Amaretto
1/2 sqr bittersweet chocolate, coarsely grated
Instructions:
Instructions: Press sorbet into bottom and up sides of a chilled 5-cup salad mold or bowl. Freeze 1 hour or until firm.

Place ice cream in a bowl; gently fold in cookie crumbs, amaretto and grated chocolate. Spoon ice cream mixture into center of sorbet. Cover and freeze until firm.

Dip mold into hot water for a few seconds. Place a plate upside down on top of mold, and invert onto plate. Garnish bombe with strawberries.

NOTES :

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