Instructions: Preheat oven to 350 . In large bowl, combine flour, sugar and egg; cut in margarine until crumbly. Stir in walnuts. Reserve 2 cups of this. Press remainder firmly on bottom of greased 9 x 13 pan. Bake 15 minutes. In heavy saucepan, melt caramels with sweetened milk and remaining margarine. Pour over crust. Top with reserved crumb mixture. Bake 20 minutes or until bubbly. Cool. Cut into bars. Store loosely covered at room temperature

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