Instructions: Combine the cake mix ingredients; set aside. Combine the first four streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months.

Yield: 3 batches (6
cups of cake mix, 2 1/4 cups of streusel). To prepare coffee cake: In a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. Pour into a greased
9-in. square baking pan. Combine 3/4 cup streusel mix and butter; sprinkle over batter. Bake at 375 F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

Yield: 9 servings per batch.

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