Recipe for Streusel Cream Cheese Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
BATTER ----------------
1 cup Margarine
1 cup Sugar
2 x Eggs
1/2 tsp Salt
2 cup Flour
2 tsp Baking powder CHEESE FILLING
----------------- MIXTURES ----------------
2 pkt (8 oz) cream cheese
1 x Egg
1/2 cup Sugar
1 tsp Vanilla
----------------- STREUSEL TOPPING ----------------
1/4 cup Sugar
1/4 cup Flour
Instructions:
Instructions: Preheat oven to 350 degrees. For batter, cream margarine and sugar. Add eggs and beat well. Add dry ingredients. Stir to combine. Spread 2/3 of batter into flat bottom of springform pan. Blend cheese filling ingredients. Spread evenly over batter. Spread remaining batter on top. Mix the streusel topping to a coarse crumb texture. Sprinkle the streusel on top. Bake for 45 minutes.

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